Receptions and Weddings

Services available

• Restauration
  Cocktails and Appetizers

  • Soy and honey marinated chicken satay
  • Spoonful of tuna tartar with a taste of Asia
  • Golf shrimp verrine with spicy chive mayo
  • Mini parmesan fondue with sweet bell pepper coulis
  • Deluxe duck and sharp cheddar grilled cheese
  • Tomato and goat cheese bruschetta verrine
  • Chef's Inspiration

  Appetizers

  • Imperial rolls (2), Asian cabbage salad and spicy sweet and sour sauce
  • Balsamic verdurette and warm honey goat's cheese crouton
  • Game terrine, cranberry chutney and honey confit
  • Cube of St-Paulin in a panko crust, bell pepper coulis and tangy mesclun salad
  • Arancini with mushrooms, spicy mayonnaise and verdurette
  • Tartiflette with duck confit and verdurette
  • Spice-crusted tuna tataki, edamame salad and vermicelli

  
  Soups

  • Cream of butternut squash with honey and chives
  • Caramelized root vegetable soup with burst pumpkin seeds
  • Cream of cauliflower soup with toasted sesame seeds
  • Cream of onion soup with fresh thyme compote
  • Market garden soup
  • Cream of red bell pepper and sweet potato soup
  • Corn and chorizo chowder

  
  
  Dishes - Includes soup, dessert and coffee

  • Mignon of pork, soy and ginger sauce, served with sesame mashed potatoes and market vegetables

  • Osso buco of pork braised in red wine and rosemary, served with mashed potatoes, gremolata and market vegetables

  • Chicken breast with shiitake sauce, served with honey butternut squash purée and root vegetables

  • Marinated flank steak 6 oz, brandy and rosemary sauce, potato pancake with sharp cheddar and chives, market vegetables

  • Pan-seared salmon, maple and Dijon sauce, served with creamy lime and chive orzo and vegetables of the moment

  • Homemade duck leg confit, cider sauce, served with mashed carrots, ratte potatoes and market vegetables
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  • Honey-glazed duck breast, orange sauce, spaetzle with salted herbs, carrot and zucchini fettuccine

  
  Children's menu 0-11 years

  • Spaghetti with bolognese sauce
  • Mini pogos and fries
  • Chicken fingers and fries

  
  Adult menu for children

  • 0 to 11 years old: ½ price and reduced portion
  • 12 years and older: Adult price

  
  Desserts

  • Breton cake with almonds and lemon cream
  • Mignon of cheesecake with berry coulis
  • Vanilla crème brûlée
  • Choco-caramel tartlet
  • Pastry chef's surprise

  
  Consult the Catering section for more details and contact information
• Lodging - Yurt Village

  The Centre Castor offers your guests the possibility to stay on site with its 10 luxury yurts.

  15% DISCOUNT on the regular price with a reception

  All our yurts include:
  - Refrigerator with freezer
  - Private incinerator toilet
  - All you need to prepare meals
  - Sofa
  - Television (not wired) with built-in DVD player
  - Portable AM/FM mini-system
  - Hotel quality mattress
  - Kitchen linen
  - Household products
  - And more...
  
  Not included:
  - Drinking water
  - Pillows and sheets
  
  Please note that water cans are available at the reception desk. Bedding is available for rent and meal packages are available for pre-order (breakfast, fondue dinner, etc.). In addition, a food service and convenience store is available in the Centre Castor chalet at certain times. Please check the schedule.
  
  For more details on yurt rentals, see our Lodging section.

• Outdoor activities

  Summer Activities

  Golf: 18-hole course with a par of 72 and a distance of 6338 yards
  
  Mountain biking: Network of single-track and enduro trails
  
  Mountain fitness trail: Mountain exercise stations on a 1.5 kilometer climb

  
  Winter activities

  Tubing: We provide the tubes
  
  Snowshoeing: Easy to expert level trails
  
  Cross-country skiing: 95 kilometers of trails
  
  Fatbike (Snow biking): 10.2 kilometers of trails
  
  Telemark : Free downhill in association with the FQME