The market is now open every day

We have selected Local Farmers to get the best proteins available, no supplement, no antibiotics, grass fed on 800 acres for the beef, pork, lamb, chicken and ducks.

Chef Suhel has prepared ready to go meals and raw proteins – all the meals and protein comes frozen already prepared except the protein cut that are raw in vacuum seal.

How does it work?

You can come to the third floor of the Mess at 4 Queen Elizabeth Driveway Monday to Friday from 0900 to 1400, and order the items you want. Pay by Allotment, debit card or credit.

Click here to discover the menu.