Recipes and tips for fruit and vegetables

Recipes of the week

• Week of May 12 - Radish
  • Chips de radis épicées (French recipe)
  • Radis sautés au thym et romarin (French recipe)
  • Curry de pommes de terre aux radis (French recipe)
• Week of May 5 - Orange
  • Tofu style «bœuf à l'orange» avec légumes sautés (French recipe)
  • Salade fraîche aux oranges et à la roquette (French recipe)
• Week of April 28-Broccoli
  • Croquettes broco-cheddar (French recipe)
  • Salade de fraises et brocoli, sauce crémeuse (French recipe)
• Week of April 14 - Strawberry
  • Salmon and Strawberry Tatare
  • Maple spinach and strawberry salad (French recipe)
  • Strawberry and broccoli salad with cream sauce (French recipe)
• Week of April 7 - Tomatoes
  • Traditional Mexican Salsa
  • Caprecs Salad (French recipe)
  • Tuna-Stuffed Tomatoes
• Week of March 24 - Boston Lettuce
  • Boston lettuce cream (French recipe)
  • Garnish lettuce leafs (French recipe)
  • Boston lettuce Asiatic wrap (French recipe)
  • Salmon lettuce wrap (French recipe)
• Week of March 17 - Pineappel
  • Roasted trout with maple and pineapple (French recipe)
  • Sautéed beef with pineapple (French recipe)
  • Carrot and Pineapple Bread (French recipe)
  • Bowl of tropical green smoothie (French recipe)
  • Chicken drumsticks with pineapple (French recipe)
• Week of March 10- Cabagge
  • Tacos with cabbage and caramelized onions, cumin-roasted carrots and feta (French recipe)
  • Layered Cabbage Rolls
  • Cabbage and chicken stir-fry with peanut butter (French recipe)
  • Apple and Pecan Coleslaw