Contact Us:
Call 1-877-325-LAKE (5253) for reservations or book online
Layout:
- 3 bedrooms with 2 sets of single bunk beds in each room
- Loft with 8 additional single beds
- 2 full 4pc. bathrooms
- Kitchen with seating for 12 people
- Parking is available in front of the chateau and along the nearby campground road
What’s Included:
- Kitchen equipped with a microwave oven, coffee maker, toaster and dishes to serve 20 people, along with basic pots and pans
- 42" Flat Screen TV, satellite television, DVD/CD/AM/FM stereo system
- Commercial size BBQ and propane tank
What to bring:
- Towels, face cloths etc.
- Linen (including pillows) for single beds
- Flashlights and batteries
Rates:
Regular
- Please click HERE or contact [email protected] or call 1-877-325-5253 for current rates and reservations.
Regular rates apply to:
- Currently serving Regular and Reserve Force personnel
- Members and family members of the Foreign Military currently serving with the CAF
- Veterans and Retired former members of the CAF who have successfully completed basic training and been honourably discharged)
- Current DND & NPF, MFRC, DRDC, DCC and their families
Associate
- Please click HERE or contact [email protected] or call 1-877-325-5253 for current rates and reservations.
Associate rates apply to:
Notes
*Prime Season pricing is in effect from late June (exact dates will vary from year to year) until Labour Day Monday.
**There are special Off Season Rates in effect for the Christmas Break (begin date will vary) up to and including New Year's, March Break and all Long Weekends during the Off Season.
***The Base charge will cover 4 adults alone (extra adults up to six maximum are $10.00 per person per night), or a family unit of up to six people (2 parents and 4 children). Infants 2 and under stay for free and are not considered an extra person. Exceptions for larger than six member family units can be made on a case-by-case basis. Management reserves the right to charge for extra guests staying past Midnight without prior notification.